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Marinated Grilled Steak Fajitas Recipe

Marinated Grilled Steak Fajitas Recipe

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Ingredients:

Serving

Directions:

In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
Seal bag, turn to coat, and refrigerate for atr least 4 hours.
Drain and discard marinade.
Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
Slice meat into thin strips across the grain, and place on tortillas.
Top with vegetables, and roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.04 Kcal (1683 kJ)
Calories from fat	185.43 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	51.67mg	17%
Sodium	629.69mg	26%
Potassium	433.95mg	9%
Total Carbs	32.08g	11%
Sugars	2.68g	11%
Dietary Fiber	2.59g	10%
Protein	20.5g	41%
Vitamin C	44.3mg	74%
Vitamin A	1mg	33%
Iron	19.9mg	111%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	179.19 Kcal (750 kJ)
Calories from fat	82.65 Kcal
		% Daily Value*
Total Fat	9.18g	32%
Cholesterol	23.03mg	17%
Sodium	280.65mg	26%
Potassium	193.41mg	9%
Total Carbs	14.3g	11%
Sugars	1.2g	11%
Dietary Fiber	1.15g	10%
Protein	9.14g	41%
Vitamin C	19.7mg	74%
Vitamin A	0.4mg	33%
Iron	8.9mg	111%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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