Tempeh Bacon 2 Recipe

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Tempeh Bacon 2
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Ingredients:

Directions:

  1. Rub garlic onto sliced tempeh and leave on top. Stir all together remaining ingredients & spoon onto one pack’s worth of thinly sliced tempeh,
  2. Marinade at least a couple hours. I’ve had pieces marinading in the fridge for over a week, no problem,
  3. Super flavorful, I cook them on medium-high heat on each side in earth balance or light plain oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.85 Kcal (66 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 673.88mg 28%
Potassium 46.26mg 1%
Total Carbs 2.89g 1%
Sugars 2.16g 9%
Dietary Fiber 0.19g 1%
Protein 1.4g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 96.13 Kcal (402 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4086.98mg 28%
Potassium 280.53mg 1%
Total Carbs 17.53g 1%
Sugars 13.12g 9%
Dietary Fiber 1.14g 1%
Protein 8.52g 3%
Vitamin C 2.7mg 1%
Iron 1.8mg 2%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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