Directions:
- Line a small baking pan with foil; coat the foil with cooking spray. In a small bowl, combine the syrup, soy sauce and garlic. Place fillets skin side down on prepared pan. Brush half of the syrup mixture over salmon. Broil 6 in. from the heat for 7 minutes. Brush with remaining syrup mixture. Broil 6-8 minutes longer or until fish flakes easily with fork.
- Meanwhile, in a small saucepan, bring the broth, mushrooms and pepper to a boil. Reduce heat; cover and simmer 5-6 minutes or until mushrooms are tender. Return to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with salmon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.14 Kcal (2697 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1529.06mg | 64% | |
| Potassium | 1481.89mg | 32% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 76.21g | 152% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 20% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 49% | |
| Sodium | 284mg | 64% | |
| Potassium | 275.24mg | 32% | |
| Total Carbs | 9.08g | 16% | |
| Sugars | 2.66g | 57% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 14.16g | 152% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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