Classic Brisket- Low Carb Crock Pot Version Recipe

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Classic Brisket- Low Carb Crock Pot Version
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  1. The day before make the marinade.
  2. Pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
  3. Remove brisket from the marinade and discard.
  4. Mix beer and next 6 ingredients in the crock pot.
  5. Add onion slices and brisket.
  6. Turn brisket over in sauce to coat both sides and place it fat side up.
  7. Cook on low for 8 hours.
  8. Remove and let it rest 10 minutes before slicing against the grain.
  9. Add back to sauce to coat.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6171.66 Kcal (25840 kJ)
Calories from fat 306.57 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 122.47mg 41%
Sodium 3405.18mg 142%
Potassium 934.25mg 20%
Total Carbs 6.47g 2%
Sugars 1.86g 7%
Dietary Fiber 0.86g 3%
Protein 38.84g 78%
Vitamin C 65.1mg 109%
Iron 5mg 28%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 30.9 Kcal (129 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 52%
Cholesterol 0.61mg 41%
Sodium 17.05mg 142%
Potassium 4.68mg 20%
Total Carbs 0.03g 2%
Sugars 0.01g 7%
Dietary Fiber 0g 3%
Protein 0.19g 78%
Vitamin C 0.3mg 109%
Calcium 0.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
  • 13

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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