Directions:
- The day before make the marinade.
- Pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
- Remove brisket from the marinade and discard.
- Mix beer and next 6 ingredients in the crock pot.
- Add onion slices and brisket.
- Turn brisket over in sauce to coat both sides and place it fat side up.
- Cook on low for 8 hours.
- Remove and let it rest 10 minutes before slicing against the grain.
- Add back to sauce to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6171.66 Kcal (25840 kJ) | ||
| Calories from fat | 306.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3405.18mg | 142% | |
| Potassium | 934.25mg | 20% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 65.1mg | 109% | |
| Iron | 5mg | 28% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.9 Kcal (129 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 52% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 41% | |
| Sodium | 17.05mg | 142% | |
| Potassium | 4.68mg | 20% | |
| Total Carbs | 0.03g | 2% | |
| Sugars | 0.01g | 7% | |
| Dietary Fiber | 0g | 3% | |
| Protein | 0.19g | 78% | |
| Vitamin C | 0.3mg | 109% | |
| Calcium | 0.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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