Tasty Thai Coleslaw Recipe

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Tasty Thai Coleslaw
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Ingredients:

Directions:

  1. Combine the coleslaw mix, grated zucchini, basil, mint, cilantro, chives and 1/4 C of the peanuts in a large bowl and mix well.
  2. Coarsely chop the other 1/4 C of peanuts and combine with the salad.
  3. Combine dressing ingredients (lemon juice, vinegar, soy sauce, honey, olive oil, garlic, and ginger) directly in the blender and blend until smooth.
  4. Pour dressing over salad and mix well.
  5. Serve immediately. If serving later, hold off on adding the dressing so it doesn't get too soggy, cover the salad bowl with plastic wrap and store in the fridge until it's time to eat. Another alternative may be to try draining off the excess dressing. This slaw is best when it's still a bit crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.82 Kcal (778 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 4.54mg 2%
Sodium 523.59mg 22%
Potassium 225.45mg 5%
Total Carbs 14.44g 5%
Sugars 5.04g 20%
Dietary Fiber 2.48g 10%
Protein 4.18g 8%
Vitamin C 21.2mg 35%
Iron 1.5mg 9%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 187.79 Kcal (786 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 4.58mg 2%
Sodium 529.13mg 22%
Potassium 227.84mg 5%
Total Carbs 14.59g 5%
Sugars 5.09g 20%
Dietary Fiber 2.5g 10%
Protein 4.23g 8%
Vitamin C 21.4mg 35%
Iron 1.6mg 9%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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