Directions:
- Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
- Cover salmon with as much marinade as you require.
- Cover in foil and marinade for as long as you desire (up to 4 hours). Remove from foil.
- Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
- Heat remaining marinade and pour over cooked salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.99 Kcal (766 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 700.77mg | 29% | |
| Potassium | 181.1mg | 4% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.58 Kcal (1007 kJ) | ||
| Calories from fat | 128.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 17% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 6% | |
| Sodium | 921.33mg | 29% | |
| Potassium | 238.1mg | 4% | |
| Total Carbs | 16.2g | 4% | |
| Sugars | 15.4g | 47% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.82g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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