Spicy Asian Wings Recipe

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Spicy Asian Wings
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  1. In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  2. Add chicken wings and turn to coat.
  3. Marinate covered in refrigerator 2 hours or overnight.
  4. Heat oven to 450°F.
  5. Place wings on rack in broiler pan.
  6. Roast for 30 minutes.
  7. To crisp skin if desired,increase oven temperate to broil.
  8. Broil wings for 1-2 minutes or until skin is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.35 Kcal (2267 kJ)
Calories from fat 297.09 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 285.71mg 95%
Sodium 2400.44mg 100%
Potassium 489.02mg 10%
Total Carbs 13.03g 4%
Sugars 9.27g 37%
Dietary Fiber 2.54g 10%
Protein 47.46g 95%
Vitamin C 1.4mg 2%
Iron 4.9mg 27%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 204.59 Kcal (857 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 51%
Cholesterol 107.97mg 95%
Sodium 907.17mg 100%
Potassium 184.81mg 10%
Total Carbs 4.93g 4%
Sugars 3.5g 37%
Dietary Fiber 0.96g 10%
Protein 17.94g 95%
Vitamin C 0.5mg 2%
Iron 1.9mg 27%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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