Directions:
- Soak the noodles in a large pan or bowl with enough warm water to cover for 20 minutes or until they are soft and pliable. Drain in a colander, shaking well to remove excess water. Using kitchen shears, roughly cut the noodles into 6 to 8 inch long pieces.
- In a small bowl, combine the broth, soy sauce and rice wine.
- Heat a 14 in wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tbl of the oil, add the garlic, ginger, and pepper flakes, then, using a spatula, stir-fry 10 seconds or until the aromatics are fragrant.
- Add the shrimp and stir-fry 1 minute or until the shrimp have just turned pink/orange but are not cooked through. Transfer the shrimp to a plate.
- Swirl the remaining 2 tbl oil into the wok, add the bell peppers and stir fry 30 seconds or until the peppers are bright green. Add the curry powder and stir-fry 5 seconds or until the curry is fragrant.
- Swirl the broth mixture into the wok, add the drained noodles, and stir-fry until they are completely coated in the curry mixture. Sprinkle on the salt,, sugar, and pepper and stir-fry 1 to 2 minutes, or until the noodles are just tender.
- Add the shrimp and pork and stir-fry 1 to 2 minutes or until the shrimp are just cooked through and all the liquid has been absorbed by the noodles.
- Stir in the scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.39 Kcal (2673 kJ) | ||
| Calories from fat | 234.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 1624.52mg | 68% | |
| Potassium | 441.66mg | 9% | |
| Total Carbs | 85.3g | 28% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 29.5mg | 164% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.59 Kcal (794 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 40% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 12% | |
| Sodium | 482.45mg | 68% | |
| Potassium | 131.17mg | 9% | |
| Total Carbs | 25.33g | 28% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 4.16g | 28% | |
| Vitamin C | 21.1mg | 118% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 8.8mg | 164% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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