Directions:
- 1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes.
- 2. Stir in the fresh tomatoes, stewed tomatoes, and vinegar. Season with salt and pepper and simmer for 40 minutes. Remove and discard cinnamon stick.
- 3. Remove from the heat and stir in the raisins, cilantro, mint, basil, lime juice, and jalapeño.
- From New American Table by Marcus Samuelsson with Heidi Sacko Walters. Photography by Paul Brissman. Copyright © 2009 by Marcus Samuelsson. Published by John Wiley & Sons, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.9 Kcal (4094 kJ) | ||
| Calories from fat | 511.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Sodium | 646.86mg | 27% | |
| Potassium | 2328.37mg | 50% | |
| Total Carbs | 113.81g | 38% | |
| Sugars | 62.72g | 251% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 95.7mg | 531% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 87% | |
|---|---|---|---|
| Sodium | 70.01mg | 27% | |
| Potassium | 252mg | 50% | |
| Total Carbs | 12.32g | 38% | |
| Sugars | 6.79g | 251% | |
| Dietary Fiber | 1.79g | 66% | |
| Protein | 1.48g | 27% | |
| Vitamin C | 11.1mg | 171% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 10.4mg | 531% | |
| Calcium | 30.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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