Directions:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a colored a golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
- Should you feel it needs a little more balance with the sweet add additional lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.2 Kcal (177 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 331.78mg | 14% | |
| Potassium | 36.98mg | 1% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 1360.2mg | 14% | |
| Potassium | 151.6mg | 1% | |
| Total Carbs | 39.17g | 3% | |
| Sugars | 29.9g | 29% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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