Directions:
- Mix together flour, oatmeal, brown sugar, cinnamon and melted butter.
- Place half of the crumb mixture in a greased 9x13 baking dish or cake pan.
- Cover this with the diced rhubarb.
- In a saucepan, combine white sugar, cornstarch, water, vanilla and food coloring.
- Cook until mixture is thick and clear, then spoon over the rhubarb.
- Top with remaining crumb mixture.
- Bake 30 minutes at 350 degrees.
- We think it is best served hot/warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.97 Kcal (1813 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 499.65mg | 21% | |
| Potassium | 263.9mg | 6% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 23% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 9% | |
| Sodium | 267.91mg | 21% | |
| Potassium | 141.5mg | 6% | |
| Total Carbs | 38.48g | 24% | |
| Sugars | 21.17g | 158% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 76.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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