Apple Crisp II Recipe

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Apple Crisp II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3390.01 Kcal (14193 kJ)
Calories from fat 1014.57 Kcal
% Daily Value*
Total Fat 112.73g 173%
Cholesterol 244.03mg 81%
Sodium 581.41mg 24%
Potassium 1533.15mg 33%
Total Carbs 586.9g 196%
Sugars 366.89g 1468%
Dietary Fiber 25.86g 103%
Protein 27.94g 56%
Vitamin C 25.1mg 42%
Vitamin A 1.1mg 38%
Iron 9mg 50%
Calcium 377.3mg 38%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 173%
Cholesterol 18.39mg 81%
Sodium 43.81mg 24%
Potassium 115.52mg 33%
Total Carbs 44.22g 196%
Sugars 27.64g 1468%
Dietary Fiber 1.95g 103%
Protein 2.1g 56%
Vitamin C 1.9mg 42%
Vitamin A 0.1mg 38%
Iron 0.7mg 50%
Calcium 28.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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