Rhubarb Crunch Recipe

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Ingredients:

Serving

2 cups flour
1 cup rolled oats
1 1/2 cups brown sugar
1/4 tsp salt
1 cup butter
6 cups diced rhubarb
1 tsp cinnamon
1 1/2 cups sugar
4 tbsp cornstarch
1/2 cup water
1 tsp vanilla
1/2 tsp red food coloring

Directions:

Preheat oven to 400; grease 11x7x1 1/2 baking dish.
In mixing bowl combine flour, oats, brown sugar and salt.
Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
Arrange rhubarb on crumbs.
In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
Remove from heat; stir in vanilla and food coloring.
Pour on rhubarb; sprinkle with reserved crumbs.
Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.91 Kcal (3542 kJ)
Calories from fat	305.37 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Cholesterol	61.01mg	20%
Sodium	1008.72mg	42%
Potassium	489.43mg	10%
Total Carbs	131.51g	44%
Sugars	70.45g	282%
Dietary Fiber	7.96g	32%
Protein	8.31g	17%
Vitamin C	7.3mg	12%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	248.8mg	25%

Amount Per 100 g
Calories	289.49 Kcal (1212 kJ)
Calories from fat	104.51 Kcal
		% Daily Value*
Total Fat	11.61g	52%
Cholesterol	20.88mg	20%
Sodium	345.21mg	42%
Potassium	167.5mg	10%
Total Carbs	45.01g	44%
Sugars	24.11g	282%
Dietary Fiber	2.72g	32%
Protein	2.84g	17%
Vitamin C	2.5mg	12%
Vitamin A	0.1mg	9%
Iron	1.3mg	21%
Calcium	85.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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