Peach Crisp Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup butter, softened
4 cups chopped peaches or what ever fruit you like
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla
vaniaa ice cream, optional

Directions:

In a mixing bowl, combine first four ingredients.
Cut in butter until crumbly.
Press half into a greased 2-1/2-qt. baking dish or a 9-in. sqaure baking pan.
Cover with fruit.
In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear.
Pour over fruit,
Sprinkle with remaining crumb mixture.
Bake at 350* for 1 hour.
Serve warm, with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.03 Kcal (1905 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	30.5mg	10%
Sodium	72.61mg	3%
Potassium	271.64mg	6%
Total Carbs	80.76g	27%
Sugars	53.16g	213%
Dietary Fiber	3.53g	14%
Protein	4.26g	9%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	223.08 Kcal (934 kJ)
Calories from fat	62.18 Kcal
		% Daily Value*
Total Fat	6.91g	22%
Cholesterol	14.95mg	10%
Sodium	35.6mg	3%
Potassium	133.17mg	6%
Total Carbs	39.59g	27%
Sugars	26.06g	213%
Dietary Fiber	1.73g	14%
Protein	2.09g	9%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	24.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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