Makeover Strawberry Rhubarb Crunch Recipe

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Makeover Strawberry Rhubarb Crunch
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.05 Kcal (1495 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 15.25mg 5%
Sodium 6.76mg 0%
Potassium 137.85mg 3%
Total Carbs 72.58g 24%
Sugars 33.56g 134%
Dietary Fiber 2.68g 11%
Protein 4.33g 9%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 168.29 Kcal (705 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 9%
Cholesterol 7.19mg 5%
Sodium 3.19mg 0%
Potassium 64.97mg 3%
Total Carbs 34.21g 24%
Sugars 15.82g 134%
Dietary Fiber 1.26g 11%
Protein 2.04g 9%
Vitamin C 16.2mg 57%
Iron 0.5mg 6%
Calcium 40.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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