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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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I love rhubarb and am always looking for another way to turn it into something delicious. This recipe has more crumb mixture than most and that is one of the things I loved about it! Ingredients:
2 cups flour |
2 cups oatmeal |
2 cups brown sugar |
2 teaspoons cinnamon |
1 cup butter, melted |
8 cups rhubarb, diced |
2 cups white sugar |
5 tablespoons cornstarch |
2 cups water |
2 teaspoons vanilla |
3 drops red food coloring |
Directions:
1. Mix together flour, oatmeal, brown sugar, cinnamon and melted butter.
2. Place half of the crumb mixture in a greased 9x13 baking dish or cake pan.
3. Cover this with the diced rhubarb.
4. In a saucepan, combine white sugar, cornstarch, water, vanilla and food coloring.
5. Cook until mixture is thick and clear, then spoon over the rhubarb.
6. Top with remaining crumb mixture.
7. Bake 30 minutes at 350 degrees.
8. We think it is best served hot/warm with a scoop of vanilla ice cream.
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