Directions:
- Place sponge cakes on dessert plates; drizzle with coffee. In a small bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup. Fold in 3/4 cup whipped topping just until combined. Spoon over cakes. Dollop with remaining whipped topping; sprinkle with cocoa and cinnamon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 112.3mg | 37% | |
| Sodium | 171mg | 7% | |
| Potassium | 135.64mg | 3% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.27g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.97 Kcal (1227 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 110.39mg | 37% | |
| Sodium | 168.09mg | 7% | |
| Potassium | 133.34mg | 3% | |
| Total Carbs | 57.9g | 20% | |
| Sugars | 17.88g | 73% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.18g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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