Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup cold butter, cubed
4 cups diced fresh rhubarb
1-1/3 cups sugar
2 tsp cornstarch
1 cup cold water
1 tsp vanilla extract
vanilla ice cream , optional

Directions:

In a large bowl, combine the first four ingredients. Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping. Sprinkle rhubarb over crust; set aside.
In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; whisk in vanilla. Pour over rhubarb. Sprinkle with reserved crumb mixture.
Bake, uncovered, at 350° for 1 hour or until bubbly and lightly browned. Serve warm with ice cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.95 Kcal (3529 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	40.67mg	14%
Sodium	22.24mg	1%
Potassium	291.01mg	6%
Total Carbs	158.61g	53%
Sugars	63.73g	255%
Dietary Fiber	5.81g	23%
Protein	11.47g	23%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	232.36 Kcal (973 kJ)
Calories from fat	43.89 Kcal
		% Daily Value*
Total Fat	4.88g	27%
Cholesterol	11.21mg	14%
Sodium	6.13mg	1%
Potassium	80.22mg	6%
Total Carbs	43.72g	53%
Sugars	17.57g	255%
Dietary Fiber	1.6g	23%
Protein	3.16g	23%
Vitamin C	1.8mg	11%
Vitamin A	0.1mg	6%
Iron	0.5mg	11%
Calcium	36.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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