Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
- Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.28 Kcal (1735 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 122.18mg | 5% | |
| Potassium | 465.39mg | 10% | |
| Total Carbs | 77.72g | 26% | |
| Sugars | 51.73g | 207% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 18% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 7% | |
| Sodium | 51.45mg | 5% | |
| Potassium | 195.96mg | 10% | |
| Total Carbs | 32.72g | 26% | |
| Sugars | 21.78g | 207% | |
| Dietary Fiber | 2.49g | 24% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 17.4mg | 69% | |
| Iron | 0.9mg | 13% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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