Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup margarine, melted
1 tsp cinnamon
4 cups rhubarb, chopped
1/2 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla

Directions:

Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9 greased pan.
Cover with chopped rhubarb.
Combine sugar, cornstarch, and water.
Cook until thick and clear in a small saucepan.
Remove from heat and add vanilla.
Pour over rhubarb. Top with remaining crumbs.
Bake at 350°F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.83 Kcal (1749 kJ)
Calories from fat	142.24 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Sodium	435.84mg	18%
Potassium	284.42mg	6%
Total Carbs	67.12g	22%
Sugars	35.78g	143%
Dietary Fiber	4.28g	17%
Protein	4.23g	8%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	131mg	13%

Amount Per 100 g
Calories	241.77 Kcal (1012 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	24%
Sodium	252.2mg	18%
Potassium	164.58mg	6%
Total Carbs	38.84g	22%
Sugars	20.71g	143%
Dietary Fiber	2.48g	17%
Protein	2.45g	8%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	4%
Iron	1.1mg	11%
Calcium	75.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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