Winning Apple Crisp Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
Cut in softened butter until crumbly.
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
Cover with peeled, chopped apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
Pour over apples.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
Serve warm, with ice cream if desired.
Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.5 Kcal (1915 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	30.5mg	10%
Sodium	73.24mg	3%
Potassium	192.21mg	4%
Total Carbs	81.81g	27%
Sugars	53.25g	213%
Dietary Fiber	3.24g	13%
Protein	3.49g	7%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	241.46 Kcal (1011 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	22%
Cholesterol	16.1mg	10%
Sodium	38.65mg	3%
Potassium	101.45mg	4%
Total Carbs	43.18g	27%
Sugars	28.1g	213%
Dietary Fiber	1.71g	13%
Protein	1.84g	7%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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