Tasty Meat Sauce for Lasagna Recipe

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Tasty Meat Sauce for Lasagna
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Ingredients:

Directions:

  1. Remove sausage from casings.
  2. In a large pot, brown sausage and ground beef.
  3. Remove meat from pot and set aside.
  4. Remove excess grease (reserving some to saute veggies) from the pot and add carrot, onion and garlic.
  5. Cook until soft and onion is transparent.
  6. Add meat back into the pot, stirring mixture for about two minutes.
  7. Add wine and cook until liquid evaporates.
  8. Add tomatoes and tomato sauce to meat and veggie mixture.
  9. Bring sauce to quick boil.
  10. Simmer on low for at least 3 hours.
  11. If sauce beomes too thick for your taste, thin it with the broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.32 Kcal (1630 kJ)
Calories from fat 265.79 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 94.48mg 31%
Sodium 682.13mg 28%
Potassium 466.63mg 10%
Total Carbs 5.05g 2%
Sugars 1.86g 7%
Dietary Fiber 0.81g 3%
Protein 22.32g 45%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 210.22 Kcal (880 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 45%
Cholesterol 51.02mg 31%
Sodium 368.34mg 28%
Potassium 251.97mg 10%
Total Carbs 2.73g 2%
Sugars 1g 7%
Dietary Fiber 0.44g 3%
Protein 12.05g 45%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 4%
Iron 1.1mg 11%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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