Directions:
- Mix together the beef, tomatoes, stuffing onion, carrot, garlic, basil, egg, Worcestershire sauce, salt and pepper in a bowl.
- Knead with hands until well mixed.
- Place bacon strips horizontally in a loaf pan.
- The ends of the bacon should hang over the sides.
- Put the meat mixture in the pan, shaping it like a loaf, then fold over the ends of the bacon.
- Turn the loaf pan upside down over a roasting pan.
- The meat loaf should slide out easily, with bacon strips intact.
- Bake at 375°F for 1 hour.
- Baste with the bacon drippings from time to time.
- Increase heat to 450°F and bake an additional 15 minutes, until loaf is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.04 Kcal (1474 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 111.43mg | 37% | |
| Sodium | 343.91mg | 14% | |
| Potassium | 654.36mg | 14% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 37% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 37% | |
| Sodium | 120.15mg | 14% | |
| Potassium | 228.62mg | 14% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 9.38g | 54% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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