Spicy Slow-Cooked Chili Recipe

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Spicy Slow-Cooked Chili
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  1. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  2. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  3. Garnish each serving with Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.02 Kcal (959 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 62.17mg 21%
Sodium 661.62mg 28%
Potassium 412.3mg 9%
Total Carbs 6.52g 2%
Sugars 2.06g 8%
Dietary Fiber 2.21g 9%
Protein 19.84g 40%
Vitamin C 15mg 25%
Vitamin A 0.3mg 11%
Iron 7.5mg 42%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 22%
Cholesterol 40.82mg 21%
Sodium 434.46mg 28%
Potassium 270.74mg 9%
Total Carbs 4.28g 2%
Sugars 1.35g 8%
Dietary Fiber 1.45g 9%
Protein 13.03g 40%
Vitamin C 9.8mg 25%
Vitamin A 0.2mg 11%
Iron 4.9mg 42%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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