Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, then egg, beating well after each addition. Beat in lemon juice and extracts. Combine the flours, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt.
- Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small bowl, whisk the confectioners' sugar, lemon juice and lemon peel until blended. Stir in apricots. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 140.5mg | 6% | |
| Potassium | 148.96mg | 3% | |
| Total Carbs | 79.95g | 27% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.32 Kcal (1094 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 12% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 11% | |
| Sodium | 86.58mg | 6% | |
| Potassium | 91.8mg | 3% | |
| Total Carbs | 49.27g | 27% | |
| Sugars | 16.35g | 106% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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