Chocolate Raspberry Torte Recipe

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Chocolate Raspberry Torte
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, water, buttermilk, eggs, applesauce, oil and vanilla until well blended. Combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended.
  2. Transfer to two 9-in. round baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small bowl, beat the cream cheese, confectioners' sugar and jam until blended. Split each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. Garnish with raspberries, mint and additional confectioners' sugar if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.18 Kcal (1805 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 23.1mg 8%
Sodium 145.55mg 6%
Potassium 71.08mg 2%
Total Carbs 83.16g 28%
Sugars 24.72g 99%
Dietary Fiber 5.33g 21%
Protein 6.79g 14%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 240.62 Kcal (1007 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 10%
Cholesterol 12.89mg 8%
Sodium 81.22mg 6%
Potassium 39.67mg 2%
Total Carbs 46.41g 28%
Sugars 13.79g 99%
Dietary Fiber 2.98g 21%
Protein 3.79g 14%
Vitamin C 0.9mg 3%
Iron 0.9mg 9%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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