Directions:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
- In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set.
- Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool.
- In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.42 Kcal (462 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 93.41mg | 4% | |
| Potassium | 11.45mg | 0% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 7% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 3% | |
| Sodium | 211.46mg | 4% | |
| Potassium | 25.93mg | 0% | |
| Total Carbs | 34.89g | 5% | |
| Sugars | 17.62g | 31% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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