Chocolate Chip Snack Cake Recipe

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Chocolate Chip Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg whites, beating well after each addition. Beat in the sour cream, applesauce and vanilla (mixture will appear curdled). Combine the flours, baking powder, salt and baking soda; stir into butter mixture just until blended.
  2. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray. Combine sugar and cinnamon; sprinkle half over the batter. Top with half of the chocolate chips.
  3. Gently top with remaining batter; spread evenly. Sprinkle with remaining cinnamon-sugar and chips. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.28 Kcal (968 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 19.71mg 7%
Sodium 112.62mg 5%
Potassium 76.07mg 2%
Total Carbs 44.17g 15%
Sugars 11.49g 46%
Dietary Fiber 1.28g 5%
Protein 4.24g 8%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 252.41 Kcal (1057 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 6%
Cholesterol 21.51mg 7%
Sodium 122.91mg 5%
Potassium 83.02mg 2%
Total Carbs 48.2g 15%
Sugars 12.54g 46%
Dietary Fiber 1.39g 5%
Protein 4.63g 8%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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