Sesame Pound Cake Recipe

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Sesame Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon peel; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture, beating well after each addition.
  2. Pour into a greased and floured 9-in. x 5-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with fruit if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.47 Kcal (3330 kJ)
Calories from fat 268.82 Kcal
% Daily Value*
Total Fat 29.87g 46%
Cholesterol 143.15mg 48%
Sodium 188.13mg 8%
Potassium 172.05mg 4%
Total Carbs 114.84g 38%
Sugars 15.54g 62%
Dietary Fiber 1.41g 6%
Protein 13.26g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 162mg 16%
Amount Per 100 g
Calories 294.98 Kcal (1235 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 46%
Cholesterol 53.08mg 48%
Sodium 69.76mg 8%
Potassium 63.8mg 4%
Total Carbs 42.59g 38%
Sugars 5.76g 62%
Dietary Fiber 0.52g 6%
Protein 4.92g 27%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 60.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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