Directions:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.2 Kcal (909 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 158.22mg | 7% | |
| Potassium | 115.77mg | 2% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 6% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 162.44mg | 7% | |
| Potassium | 118.86mg | 2% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 6.99g | 27% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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