Red Velvet Whoopie Pies Recipe

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Red Velvet Whoopie Pies
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  1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled chocolate.
  2. Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  3. For filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla until smooth. Spread filling on bottom of half of the cookies; cover with remaining cookies.
  4. Drizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.21 Kcal (1684 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 42.04mg 14%
Sodium 76.25mg 3%
Potassium 71mg 2%
Total Carbs 69.1g 23%
Sugars 30.39g 122%
Dietary Fiber 1.01g 4%
Protein 4.2g 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 325.99 Kcal (1365 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 18%
Cholesterol 34.07mg 14%
Sodium 61.8mg 3%
Potassium 57.55mg 2%
Total Carbs 56g 23%
Sugars 24.63g 122%
Dietary Fiber 0.82g 4%
Protein 3.4g 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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