Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon peel and orange peel. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cake. Sprinkle with candied lemon and orange peel. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.94 Kcal (3441 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 188.32mg | 8% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 148.77g | 50% | |
| Sugars | 51.91g | 208% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.57 Kcal (1225 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 27% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 41% | |
| Sodium | 67.03mg | 8% | |
| Potassium | 31.24mg | 2% | |
| Total Carbs | 52.95g | 50% | |
| Sugars | 18.48g | 208% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.97g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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