Tartines with Cheese, Peppers, and Chard Recipe

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Tartines with Cheese, Peppers, and Chard
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and cut into strips.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add chard, salt, crushed red pepper, 1/8 teaspoon black pepper, and garlic to pan; sauté 1 1/2 minutes or until chard wilts, stirring frequently.
  4. Arrange bread in a single layer on a baking sheet; broil 3 minutes on each side. Combine chives, thyme, cheese, and remaining 1/8 teaspoon pepper in a small bowl; spread 2 teaspoons cheese mixture over one side of each bread slice. Arrange roasted pepper slices evenly over cheese; top with chard mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 117.06 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 13.04mg 4%
Sodium 512.88mg 21%
Potassium 297.66mg 6%
Total Carbs 6.39g 2%
Sugars 3.1g 12%
Dietary Fiber 2.01g 8%
Protein 6.72g 13%
Vitamin C 77.5mg 129%
Vitamin A 1.5mg 49%
Iron 26.9mg 150%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 98.82 Kcal (414 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 20%
Cholesterol 7.73mg 4%
Sodium 303.86mg 21%
Potassium 176.35mg 6%
Total Carbs 3.79g 2%
Sugars 1.84g 12%
Dietary Fiber 1.19g 8%
Protein 3.98g 13%
Vitamin C 45.9mg 129%
Vitamin A 0.9mg 49%
Iron 16mg 150%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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