Directions:
- Preheat oven to 350.
- Wash potatoes, peel if desired, and cut into wedges.
- Place potatoes skin down in a baking dish.
- Mix remaining ingredients together and brush over potatoes.
- Bake 1 hour.
- Add more salt & pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 691.64mg | 29% | |
| Potassium | 492.61mg | 10% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 24% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 453.65mg | 29% | |
| Potassium | 323.11mg | 10% | |
| Total Carbs | 18.24g | 9% | |
| Sugars | 3.55g | 22% | |
| Dietary Fiber | 3.07g | 19% | |
| Protein | 2.51g | 8% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.2mg | 10% | |
| Calcium | 50.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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