Directions:
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 3 minutes. Remove shrimp from skillet; set aside, and keep warm.
- Add 1 teaspoon olive oil to skillet. Add mushrooms; sauté 5 minutes. Combine milk, flour, sherry, and egg yolk, stirring with a whisk until blended, and add to mushrooms. Bring mixture to a boil; reduce heat, and simmer until thick, stirring constantly (about 3 minutes). Return shrimp to skillet, and stir in salt and peppers.
- Cut each toast slice in half diagonally. Arrange 4 toast triangles on each of 2 plates; top the triangles with 1 1/4 cups shrimp mixture, and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.23 Kcal (3581 kJ) | ||
| Calories from fat | 382.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 196.21mg | 65% | |
| Sodium | 2654.65mg | 111% | |
| Potassium | 668.37mg | 14% | |
| Total Carbs | 89.35g | 30% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 198.43 Kcal (831 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 65% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 65% | |
| Sodium | 615.93mg | 111% | |
| Potassium | 155.08mg | 14% | |
| Total Carbs | 20.73g | 30% | |
| Sugars | 2.18g | 38% | |
| Dietary Fiber | 1.25g | 22% | |
| Protein | 6.84g | 59% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.2mg | 29% | |
| Calcium | 63.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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