Main
Recipes
Course
Casseroles
Pear, Parsnip & Fourme d’Ambert Tartines Recipe

Pear, Parsnip & Fourme d’Ambert Tartines Recipe

Posted by

Rate It!

Pear, Parsnip & Fourme d’Ambert Tartines

Add your photo!

Ingredients

Count

Nutrition

374

Calories

Comments Print recipe

Ingredients:

Serving

2 (medium) parsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler
1 tbsp extra-virgin olive oil
salt
freshly ground pepper
4 slices (3/4-inch- thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal
1/4 cup creme fraiche
1 bosc pear, halved, cored and thinly sliced lengthwise
4 oz fourme d'ambert, rind removed and cheese thinly sliced

Directions:

Preheat the oven to 350°. On a rimmed baking sheet, toss the shaved parsnips with the extra-virgin olive oil and season with salt and pepper. Roast for about 20 minutes, tossing once, until the parsnips are tender and starting to crisp around the edges. Let the parsnips cool slightly.
Preheat the broiler. Arrange the sourdough bread slices on a medium baking sheet. Spread equal amounts of the crème fraîche on each bread slice, then top with the pear slices, roasted parsnips and cheese. Season the tartines with salt and pepper. Broil the tartines 8 inches from the heat for about 3 minutes, until the cheese is melted. Serve the tartines hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.93 Kcal (1566 kJ)
Calories from fat	143.75 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	19.44mg	6%
Sodium	615.34mg	26%
Potassium	81.96mg	2%
Total Carbs	42.68g	14%
Sugars	2.22g	9%
Dietary Fiber	2.28g	9%
Protein	13.52g	27%
Vitamin C	1.5mg	3%
Iron	2.6mg	14%
Calcium	183.7mg	18%

Amount Per 100 g
Calories	246.02 Kcal (1030 kJ)
Calories from fat	94.58 Kcal
		% Daily Value*
Total Fat	10.51g	25%
Cholesterol	12.79mg	6%
Sodium	404.86mg	26%
Potassium	53.92mg	2%
Total Carbs	28.08g	14%
Sugars	1.46g	9%
Dietary Fiber	1.5g	9%
Protein	8.9g	27%
Vitamin C	1mg	3%
Iron	1.7mg	14%
Calcium	120.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Parsnips and Butternut Squash

Parsnips (4 medium), peeled and 7 more..
Roasted Carrots and Parsnips with Herbs

Parsnips and 7 more..
Pondering Parsnips (Those Really Ugly Carrots)

Fresh parsnips , small-medium sized, peeled, tops sliced ... and 6 more..
Parsnip and Carrot Roast

Parsnip, Carrot, Garlic cloves (optional) and 4 more..
Roasted Parsnips and Onions

Parsnip, ends trimmed, Cipollini onion, peeled and 4 more..
Roasted Apples and Parsnips

Parsnips, peeled and cut lengthwise into quarters and 8 more..
BLT Bread Salad

Cubed french bread, White wine vinegar, Water and 10 more..
Bread Salad with Tomatoes, Herbs, and Ricotta Salata

Sourdough bread, Water, Red wine vinegar and 11 more..
Tomato-Basil Soup

Extra-virgin olive oil, Prechopped onion and 11 more..
Parsnips with Black-Truffle Butter

Parsnips (8 medium), peeled , quartered lengthwise, and c... and 4 more..
Good & Easy Parsnips

Parsnips, peeled and cut in chunks, Butter, Salt, Pepper
Baked Parsnips - Irish Recipe

Parsnips (good quality ), Beef stock, Salt and 3 more..