Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
- Add pesto; stir well.
- Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
- Stir in 1/4 cup cheese. Top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 450.87mg | 19% | |
| Potassium | 622.37mg | 13% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6g | 12% | |
| Vitamin C | 90.3mg | 150% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 68.9mg | 383% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 159.11mg | 19% | |
| Potassium | 219.63mg | 13% | |
| Total Carbs | 6.28g | 6% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 2.12g | 12% | |
| Vitamin C | 31.9mg | 150% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 24.3mg | 383% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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