Tartine with Blackberry Thyme Salad Recipe

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Tartine with Blackberry Thyme Salad
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Ingredients:

Directions:

  1. Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.04 Kcal (4095 kJ)
Calories from fat 329.94 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 101.88mg 34%
Sodium 759.77mg 32%
Potassium 2562.46mg 55%
Total Carbs 127.18g 42%
Sugars 82.07g 328%
Dietary Fiber 29.42g 118%
Protein 42.76g 86%
Vitamin C 137.5mg 229%
Vitamin A 0.3mg 9%
Iron 6.7mg 37%
Calcium 1429.7mg 143%
Amount Per 100 g
Calories 73.21 Kcal (307 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 56%
Cholesterol 7.63mg 34%
Sodium 56.87mg 32%
Potassium 191.8mg 55%
Total Carbs 9.52g 42%
Sugars 6.14g 328%
Dietary Fiber 2.2g 118%
Protein 3.2g 86%
Vitamin C 10.3mg 229%
Iron 0.5mg 37%
Calcium 107mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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