Chicken Sandwiches with Goat Cheese and Pesto Recipe

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Chicken Sandwiches with Goat Cheese and Pesto
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Ingredients:

Directions:

  1. Pound chicken breasts between two pieces of waxed paper to about 1/2 inch thick. In a bowl, mix lemon juice, olive oil, garlic, salt and pepper. Put chicken in a single layer in a large ziplock and fully cover with marinade. Let sit on the counter for about 20 minutes (no longer than 30ish).
  2. While chicken marinates, slice onion, and tomato, get spinach, cheese and pesto ready, get bread either grilled or toasted. Turn on grill and grill chicken for about 4 minutes per side. Smear 1 tablespoon goat cheese on the bread, top with chicken and pile on the remaining goods and enjoy!
  3. Serve with a fresh green salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.78 Kcal (2419 kJ)
Calories from fat 272.33 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 156.7mg 52%
Sodium 1105.51mg 46%
Potassium 772.71mg 16%
Total Carbs 21.89g 7%
Sugars 1.21g 5%
Dietary Fiber 1.61g 6%
Protein 57.22g 114%
Vitamin C 6.7mg 11%
Vitamin A 0.4mg 15%
Iron 31mg 172%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 176.51 Kcal (739 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 47%
Cholesterol 47.87mg 52%
Sodium 337.73mg 46%
Potassium 236.06mg 16%
Total Carbs 6.69g 7%
Sugars 0.37g 5%
Dietary Fiber 0.49g 6%
Protein 17.48g 114%
Vitamin C 2mg 11%
Vitamin A 0.1mg 15%
Iron 9.5mg 172%
Calcium 71.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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