Pasta With Shrimp and Feta Recipe

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Ingredients:

Serving

1 tsp olive oil
1 tbsp finely chopped fresh oregano
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 lb medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup dry white wine
3/4 lb plum tomato, finely diced
8 oz crumbled feta cheese
8 oz uncooked pasta, cooked per package to al dente ( i like penne)

Directions:

Preheat oven to 350 degrees.
Heat oil in large nonstick skillet over medium-heat. Add oregano and next four ingredients. Saute for 3-4 minutes. Spoon shrimp mixture into an 11 X 7 baking dish coated with cooking spray.
Add wine to skillet. Cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over shrimp mixture. Sprinkle with feta and bake for 10 mintes.
Serve mixture over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.99 Kcal (2638 kJ)
Calories from fat	316.76 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	135.03mg	45%
Sodium	2224.8mg	93%
Potassium	336.36mg	7%
Total Carbs	53.82g	18%
Sugars	4.32g	17%
Dietary Fiber	3.21g	13%
Protein	20.91g	42%
Vitamin C	8.6mg	14%
Vitamin A	0.9mg	28%
Iron	36.6mg	203%
Calcium	334.7mg	33%

Amount Per 100 g
Calories	181.79 Kcal (761 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	54%
Cholesterol	38.96mg	45%
Sodium	641.98mg	93%
Potassium	97.06mg	7%
Total Carbs	15.53g	18%
Sugars	1.25g	17%
Dietary Fiber	0.93g	13%
Protein	6.03g	42%
Vitamin C	2.5mg	14%
Vitamin A	0.2mg	28%
Iron	10.6mg	203%
Calcium	96.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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