Directions:
- Preheat oven to 350°.
- Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
- Bake the loaf for 1 hour to 1 1/2 hours or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.33 Kcal (4322 kJ) | ||
| Calories from fat | 441.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 75% | |
|---|---|---|---|
| Cholesterol | 261.41mg | 87% | |
| Sodium | 1241.92mg | 52% | |
| Potassium | 691.92mg | 15% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 65.5g | 131% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 205.68 Kcal (861 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 75% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 87% | |
| Sodium | 247.44mg | 52% | |
| Potassium | 137.86mg | 15% | |
| Total Carbs | 16.43g | 27% | |
| Sugars | 5.17g | 104% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 13.05g | 131% | |
| Vitamin C | 4.2mg | 35% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 27% | |
| Calcium | 55.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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