Traditional Shepherd's Pie Recipe

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Traditional Shepherd's Pie
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through.
  2. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture.
  3. Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.75 Kcal (2900 kJ)
Calories from fat 397.46 Kcal
% Daily Value*
Total Fat 44.16g 68%
Cholesterol 128.4mg 43%
Sodium 748.96mg 31%
Potassium 1327.96mg 28%
Total Carbs 54.03g 18%
Sugars 2.45g 10%
Dietary Fiber 5.15g 21%
Protein 25.17g 50%
Vitamin C 24.3mg 40%
Iron 3.6mg 20%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 190.68 Kcal (798 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 68%
Cholesterol 35.34mg 43%
Sodium 206.15mg 31%
Potassium 365.52mg 28%
Total Carbs 14.87g 18%
Sugars 0.67g 10%
Dietary Fiber 1.42g 21%
Protein 6.93g 50%
Vitamin C 6.7mg 40%
Iron 1mg 20%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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