Barefoot Contessa's Turkey Meatloaf Recipe

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Barefoot Contessa's Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Saute onions in olive oil until translucent, about 15 minutes.
  3. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
  4. Allow to cool to room temperature.
  5. Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
  6. Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
  7. Spread the ketchup evenly on top.
  8. Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.45 Kcal (2284 kJ)
Calories from fat 242.97 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 219.6mg 73%
Sodium 991.49mg 41%
Potassium 666.24mg 14%
Total Carbs 21.32g 7%
Sugars 2.79g 11%
Dietary Fiber 1.68g 7%
Protein 54.47g 109%
Vitamin C 6mg 10%
Iron 3.6mg 20%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 154.51 Kcal (647 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 42%
Cholesterol 62.21mg 73%
Sodium 280.86mg 41%
Potassium 188.73mg 14%
Total Carbs 6.04g 7%
Sugars 0.79g 11%
Dietary Fiber 0.48g 7%
Protein 15.43g 109%
Vitamin C 1.7mg 10%
Iron 1mg 20%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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