Turkey Meatloaf With Spinach and Bacon Recipe

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Turkey Meatloaf With Spinach and Bacon
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Ingredients
9
Count
Nutrition
276
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/4 lbs ground turkey
  • 1/3 cup chili sauce
  • 1 egg
  • 1 garlic clove
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 slices bacon

Directions:

  1. Preheat oven to 350.
  2. Squeeze out excess water out of spinach.
  3. Use a large egg.
  4. Mince Garlic.
  5. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
  6. Arrange bacon across top.
  7. Bake 1 1/4 hours or until a meat thermometer registers 160.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.13 Kcal (1156 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 111.84mg 37%
Sodium 962.6mg 40%
Potassium 486.81mg 10%
Total Carbs 5.57g 2%
Sugars 2.19g 9%
Dietary Fiber 2.35g 9%
Protein 28.78g 58%
Vitamin C 5.4mg 9%
Vitamin A 0.5mg 16%
Iron 2.3mg 13%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 144.92 Kcal (607 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 25%
Cholesterol 58.7mg 37%
Sodium 505.21mg 40%
Potassium 255.5mg 10%
Total Carbs 2.92g 2%
Sugars 1.15g 9%
Dietary Fiber 1.23g 9%
Protein 15.1g 58%
Vitamin C 2.8mg 9%
Vitamin A 0.2mg 16%
Iron 1.2mg 13%
Calcium 81mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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