Cheddar Cheesy Meat Pie Recipe

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Cheddar Cheesy Meat Pie
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  1. Brown ground beef with onion and garlic, drain fat off well.
  2. Stir flour, salt and pepper over browned beef.
  3. Spread mixture in pie shell.
  4. Spread cheeses over this.
  5. Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
  6. Bake at 400 degrees F for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.83 Kcal (954 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 59.6mg 20%
Sodium 521.35mg 22%
Potassium 184.4mg 4%
Total Carbs 14.83g 5%
Sugars 2.45g 10%
Dietary Fiber 1.15g 5%
Protein 11.05g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 176.01 Kcal (737 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 21%
Cholesterol 46.04mg 20%
Sodium 402.77mg 22%
Potassium 142.46mg 4%
Total Carbs 11.46g 5%
Sugars 1.89g 10%
Dietary Fiber 0.89g 5%
Protein 8.54g 22%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 8%
Calcium 114.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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