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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from Yes, Virginia There is a Great Meatloaf. Ingredients:
1 lb ground turkey |
1 slice sourdough bread, chopped |
1 tablespoon minced onion |
1 tablespoon old bay seasoning |
1 teaspoon garlic salt |
4 tablespoons ketchup |
1/4 cup shredded sharp cheddar cheese |
1/2 cup milk |
1 egg |
4 tablespoons apple cider vinegar |
4 tablespoons light brown sugar |
1/2 cup ketchup |
Directions:
1. Preheat oven to 350°.
2. Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
3. Bake the loaf for 1 hour to 1 1/2 hours or until cooked through.
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