Black Bean Tamale Pie Recipe

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Black Bean Tamale Pie
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
  2. In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes.
  3. Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149 Kcal (624 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 64.62mg 22%
Sodium 438.5mg 18%
Potassium 354.73mg 8%
Total Carbs 9.96g 3%
Sugars 3.69g 15%
Dietary Fiber 2.14g 9%
Protein 14.22g 28%
Vitamin C 11.7mg 20%
Iron 0.9mg 5%
Calcium 112mg 11%
Amount Per 100 g
Calories 103.97 Kcal (435 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 10%
Cholesterol 45.09mg 22%
Sodium 305.97mg 18%
Potassium 247.51mg 8%
Total Carbs 6.95g 3%
Sugars 2.58g 15%
Dietary Fiber 1.49g 9%
Protein 9.92g 28%
Vitamin C 8.2mg 20%
Iron 0.6mg 5%
Calcium 78.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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