Cajun Turkey Meatloaf Recipe

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Cajun Turkey Meatloaf
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Ingredients:

Directions:

  1. If you don't have a pre-made Cajun spice blend, there are several good ones on this site. Try Cajun Seasoning Mix #14190 or Cajun Seasoning #33092. Look for one that has no added salt.
  2. Preheat oven to 350°F
  3. Optional Step: You can ground the oatmeal in the food processor one or two pulses. You are not looking for flour, just bits of oatmeal somewhat smaller than the whole grain.
  4. Combine all ingredients except mustard in large bowl. Season with salt and pepper.
  5. Place meat mixture in a nonstick loaf pan.
  6. Cover and bake 20 minutes. Scrape off any crud that may appear on the surface. Spread top with mustard.
  7. Bake uncovered another 35 minutes.
  8. Remove from pan and cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.44 Kcal (1697 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 125.71mg 42%
Sodium 562.49mg 23%
Potassium 584.88mg 12%
Total Carbs 24.9g 8%
Sugars 4.76g 19%
Dietary Fiber 3.23g 13%
Protein 38.93g 78%
Vitamin C 13.2mg 22%
Iron 4.8mg 27%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 142.21 Kcal (595 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 25%
Cholesterol 44.09mg 42%
Sodium 197.3mg 23%
Potassium 205.15mg 12%
Total Carbs 8.73g 8%
Sugars 1.67g 19%
Dietary Fiber 1.13g 13%
Protein 13.65g 78%
Vitamin C 4.6mg 22%
Iron 1.7mg 27%
Calcium 38.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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