Tangy Tuna Salad Recipe

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Tangy Tuna Salad
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Ingredients:

Directions:

  1. Mix tuna, soy sauce, white wine vinegar,sesame seeds, and white pepper.
  2. Toss lettuce and salad greens.
  3. Spoon on desired amount of tuna mixture.
  4. Add wakame (seaweed) and cherry tomatoes.
  5. Drizzle with leftover tuna juice sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.53 Kcal (249 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 4.11mg 1%
Sodium 800.88mg 33%
Potassium 309.55mg 7%
Total Carbs 6.26g 2%
Sugars 3.56g 14%
Dietary Fiber 1.66g 7%
Protein 5.09g 10%
Vitamin C 15.4mg 26%
Iron 0.7mg 4%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 40.89 Kcal (171 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 3%
Cholesterol 2.82mg 1%
Sodium 550.1mg 33%
Potassium 212.62mg 7%
Total Carbs 4.3g 2%
Sugars 2.44g 14%
Dietary Fiber 1.14g 7%
Protein 3.5g 10%
Vitamin C 10.6mg 26%
Iron 0.5mg 4%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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