Tangy Fruit Salad Recipe

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Tangy Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired.
  2. Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.16 Kcal (717 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 72.61mg 3%
Potassium 283.21mg 6%
Total Carbs 44.82g 15%
Sugars 36.29g 145%
Dietary Fiber 3.43g 14%
Protein 0.91g 2%
Vitamin C 48.9mg 81%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 99.94 Kcal (418 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 42.4mg 3%
Potassium 165.37mg 6%
Total Carbs 26.17g 15%
Sugars 21.19g 145%
Dietary Fiber 2g 14%
Protein 0.53g 2%
Vitamin C 28.6mg 81%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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